It is the end of the semester – a two-week period when University undergraduates rush to write final papers, cram for comprehensive exams and finish projects assigned in August.

Following several days of insufficient sleep and many dollars spent at Jittery Joe’s in the Miller Learning Center, students deserve a festive glass of foamy goodness to welcome winter break. Treating oneself to a rich, high-gravity Belgian Christmas ale is an ideal way to make up for the busy end of fall semester.

On tap as “Scaldis Noel” at Trappeze Pub, the Bush De Noel has a unique taste that befits the holiday season.

While the taste of many Christmas ales is centered on cinnamon or coriander, this beer is complex and full-bodied. It has a smooth, lingering warm alcohol finish that is unlike many strong ales and stouts. The dark, amber-colored body is clearly visible. One can notice the lucid clarity and consistency of this beer by looking at the glass under light.

Bush De Noel smells of traditional holiday fruits, particularly figs and raisins. There is also a recognizable presence of caramel malts and candied sugar.

Surprisingly, given its intricacy, Bush De Noel is very balanced. Even its high alcohol content is hidden and does not leave a harsh finish on one’s palate.

Sipping a pint of Bush De Noel is a nice way to celebrate the end of the semester – and with a 12 percent alcohol by volume, it is sure to add a bigger pep to University students’ downtown step than your typical bland, cheap light beer.