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Drink Up! — Graduation edition

Graduation is within reach for the class of 2012. And though celebratory restaurants have probably been long selected, nothing says, “Congratulations, you did it!” quite like a quality beer with friends and family. Here are a few refreshing options to consider: Nøgne Ø Saison (6.5 percent ABV) — This saison is crisp, thirst quenching and [...]

Brew Fest brings out flavor

This weekend in Athens was a beer drinker’s paradise. Aromas’ Barrel-Aged Brewhaha on Friday was followed by the Boybutante Ball and Terrapin’s sold-out 10th anniversary carnival on Saturday, with the Classic City Brew Fest on Sunday as the grand finale. Despite some not-so-delicious beers making an appearance — who let Blue Moon in? — there [...]

DRUNK DIARIES: Growing up and growing out of Athens

As University students, we’re expected to eventually grow up. And though most of us are scared to admit it, we’re all kind of dreading The Day. Y’know, the moment when drinking games become more stupid than fun, 10 p.m. is considered late and what we wear to class starts to matter. When the time comes, [...]

Wind Ensemble shows off thrills, surprises

The wind ensemble’s grand finale concert was grand indeed, eliciting a wide range of emotions: happiness, sadness and fear. The steady beat of a woodblock began the program, serving as the heartbeat of John Adams’s “Short Ride in a Fast Machine.” Trumpets soon joined in, followed by woodwinds and synth, quickly gaining momentum and setting [...]

Wind Ensemble winds up

From wolf howls to rifle shots, the University Wind Ensemble does it all. Selected through auditions each semester, the dynamic group consists of music majors ranging from freshmen to doctoral students. “The wind ensemble is our top band at the University of Georgia,” said Director of Bands Dr. John Lynch. “We have six concert bands [...]

Locals debate ‘decoy’ craft beers

Despite national economic issues, one industry seems to be doing just fine — in fact, it’s doing better than ever. Though total beer sales by volume decreased by 1.3 percent in 2010, the craft brewing industry saw a 15 percent increase in sales in 2011, according to Brewers Association. “In times like this people have actually flocked [...]

Drink Up! — Easter edition

Mimosas have long been a staple at Easter Sunday brunch. But beer can be just as sweet and tangy (if you plan to keep it classier than a few cans of Bud with the family). And for those who opt for coffee with their supple egg and creamy hollandaise sauce, beer can do that, too. [...]

Calling all craft beer lovers

Editor’s note: Look for Holly’s feature next week about local craft brewing Beer: my best friend and worst enemy. Like the many incoming students who find themselves overwhelmed by all of the tasty meal plan selections, I began to pack on the pounds almost immediately. There was no one to stop me from daily quesadillas [...]

Andy McKee woos audience with acoustics

Alone on stage with a guitar and a smile, Andy McKee wooed The Melting Point. At the first pick of his finger, chatter at the bar ceased and I turned my head to the screen, where a wide-angle view of the stage was punctuated by a solitary man sitting off to one side. The lonely [...]

Eat Up! — Soda bread

Soda bread is a traditional Irish favorite that can be successfully made by novice and experienced bakers alike. Traditionally it contained only flour, baking soda, buttermilk and salt, though more modern recipes dress up the relatively plain, dry bread into more of a dessert cake. Dried fruits, sugar and alcohols are often added for sweetness, [...]

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