A taste of Athens: What’s Cooking boasts unique tortillas, flavors
August 7, 2008 by JEREMEY POHL
Filed under Athenscape
What’s the secret to getting the best margarita? Ordering a taco to go with it. The Tacos Mexicanos at “What’s Cooking?” are served on corn tortillas which are smaller and heartier than the accustomed flour tortilla. Ingredients such as sweet onions, cilantro and a splash of lime add to the layers of flavor and experience.
Trappeze now serves food, alcohol
July 17, 2008 by JEREMEY POHL
Filed under Variety
The abrupt transformation of an Athens staple, Hot Corner Coffee, into restaurant/bar Trappeze left several late-night studiers with many unanswered questions.
Now that the space has completed its renovations and transitions, there is still a bit of ambiguity about what exactly is new, and how it will function as the main bar’s adjoining cafe.
‘Psychedelic’ group to take 40 Watt stage
July 3, 2008 by JEREMEY POHL
Filed under Variety
Five fingers clutch a microphone and become a fist full of soul. A man has replaced his nerves with guitar strings and soaked his heart in rock ‘n’ roll gasoline. That man is King Kahn. Kahn and the Shrines has left behind a trail of dance-floor fire ever since it left Berlin and went on tour.
