Dining halls provide meal variety
June 8, 2008 by LESLEY ONSTOTT For The Red Black
Filed under UGA 101
Sixty-six national awards, 59 of which are the Loyal E. Horton Menu Award for Excellence, have been granted to the University’s dining services since 1986, helping it remain in the top 1 percent of food services nationwide. After winning the Ivy Award of Distinction, the industry’s highest accolade, from Restaurant and Institutions Magazine in 1995, it is not a mystery why 8,020 University students, including 95 percent of all freshmen, according to J.
